Everyone’s always got a plastic container in the fridge at some time with languishing left over spaghetti. You know, the night before when your eyes were bigger than your tummy, all that.
Well, here’s a perfect delicious speedy quick left overs lunch (or dinner) to make with that cold pasta with virtually nothing- well, some salt and chilli flakes and garlic do the trick. A few parsley stalks would be a bonus.
Ingredients:
- 1 cereal bowl left over cooked spaghetti
- 2 cloves garlic, chopped fine
- 2 level teaspoons chilli flakes
- 2 tablespoons olive oil
- sea salt to taste
- 1/3 bunch flat leaf parsley (optional)
- grated parmesan cheese (optional)
- 1/3 cup breadcrumbs (optional)
Method:
- Heat 1 tablespoon olive oil in a large shallow fry pan.
- When oil is hot, add garlic and chilli flakes.
- Stir until flakes darken and garlic turns golden.
- Add spaghetti and toss well so that the flavoured oil coats all the strands well.
- Throw in the parsley and toss for long enough for the parsley to soften.
- Sprinkle with salt.
- Add the extra tablespoon of oil after you’ve removed the pasta from the stove and toss to coat well.
Optional:
In another small fry pan with no oil, brown the breadcrumbs while stirring slowly until it changes colour to a golden brown.
Add the breadcrumbs at the very end and mix well before serving . Serves 1 for a meal or two for a snack.
Helpful hint:
If you are using more pasta, increase the other ingredients like oil, chilli, garlic, breadcrumbs, etc in half measures.